Dr. Katrin Engelhardt, MPH



Weitere Informationen


  • Ahn BC, Engelhardt K, Joung HJ. Diet Variety is associated with socio-economic factors.
    Ecology of Food and Nutrition. In Press.
  • Engelhardt K, Ahn BC, Cho SI, Joung HJ. Predictors of interest in nutrition topics and willingness to participate in local nutrition programs. Journal of Public Health. In Press.
  • Engelhardt K, Joung HJ. (2005) Nutrition policies in the Republic of Korea: expert opinions and recommendations. Journal of Community Nutrition 7(4): 175-183.
  • Engelhardt K, Joung HJ. (2005) Public Health Nutrition Policies and the Role of the Government: International Examples and the Need for Action in the Republic of Korea. Nutritional Sciences 8(1):42-49.
  • Song YJ, Joung HJ, Engelhardt K, Yoo SY, Paik HY. (2005) Traditional vs modified dietary patterns and their influence on adolescents’ nutritional profile. British Journal of Nutrition. 93:943-949.
  • Kreisel K. (2004): Evaluation of a computer-based nutrition education tool. Public Health Nutrition. 7(2): 271-277.
  • Nam JJ, Nam EW, Kreisel K, Kim JH, Kim HY, Park IS, Kim NS. (2004): Development of a comprehensive health promotion program for students, workers and women. KIHASA Publication. Research Paper. No. 03-PJ1-PG5-P12-0001.
  • Kim HR, Suh MH, Lee KS, Kim IO, Kreisel K (2003): A study of Health and Nutrition Management in Child Care Centers. KIHASA Publication. Policy Paper. No 2003-42.
  • Choi EJ, Kreisel K, Choi SH, Oh YM. (2003): An Analysis of Health Education Materials. KIHASA Publication. Policy Paper. No 2003-64.