Arbeitsbereiche
Early Stage Researcher at the Institute for Medical Information Processing, Biometry and Epidemiology - IBE
Kontakt
Elisabeth-Winterhalter-Weg 6
81377 Munich
Germany
E-Mail:
cklinger@ibe.med.uni-muenchen.de
Research
Project Title:
The role of the food industry in addressing malnutrition and improving population diets
Areas of interest:
Carmen is a nutritionist specializing in Evidence-based Public Health and Public Health Nutrition. She is a research associate and PhD candidate at the Chair of Public Health and Health Services Research at the LMU Munich with a particular interest in food environment and systems research, planetary health, health equity and integrated knowledge translation.
She will pursue her PhD in the FoodSAMSA project (Food environments in Africa: Addressing malnutrition using a syndemics approach) as the lead of work package 2, focusing on the role of the formal food industry in addressing the double burden of malnutrition in South Africa.
Supervisor(s)
Prof. Eva A. Rehfuess
Curriculum Vitae
EDUCATION
M.Sc. – Public Health (2018-2021) at LMU Munich: Focus on Global Public Health, Disease Prevention and Health Promotion, Nutritional Epidemiology, Biostatistics
B.Sc. – Nutritional Science (2015-2018) at TU Munich: Focus on Public Health Nutrition, Nutritional Diseases, Clinical Studies, Biostatistics, Biochemistry, Food Microbiology
B.A. – Tourism Management (2011-2015) at Munich University of Applied Sciences: Degree in Economics with focus on Health Tourism and Accessible Tourism
Internship at PAHO/WHO (2019/2020) – Department of NCDs and Mental Health; Risk Factor and Nutrition Unit
Work experience in the fields of epidemiology, clinical studies, quality management, and food logistics in the public and private sector
PUBLICATIONS
Kratzer S, Pfadenhauer LM, Biallas RL, Featherstone R, Klinger C, Movsisyan A, Rabe JE, Stadelmaier J, Rehfuess E, Wabnitz K, Verboom B. Unintended consequences of measures implemented in the school setting to contain the COVID-19 pandemic: a scoping review. Cochrane Database Syst Rev. 2022, Issue 6. Art.No.: CD015397. DOI: 10.1002/14651858.CD015397.
Krishnaratne S, Littlecott H, Sell K, Burns J, Rabe JE, Stratil JM, Litwin T, Kreutz C, Coenen M, Geffert K, Boger AH, Movsisyan A, Kratzer S, Klinger C, Wabnitz K, Strahwald B, Verboom B, Rehfuess E, Biallas RL, Jung-Sievers C, Voss, S, Pfadenhauer L. Measures implemented in the school setting to contain the COVID‐19 pandemic: a rapid review. Cochrane Database Syst Rev. 2022, Issue 1. Art.No.: CD015029. DOI: 10.1002/14651858.CD015029.
Geffert K, Klinger C, Hebestreit A, Rehfuess E, von Philipsborn P. Ernährungsförderliche Politikmaßnahmen – eine Übersicht der Herausforderungen und Möglichkeiten für Deutschland im internationalen Vergleich. Adipositas. 2022; 16:98-105. DOI: 10.1055/a-1782-4959.
Wabnitz K, Klinger C, von Philipsborn P. Diabetogene Umweltfaktoren (CME Zertifizierte Fortbildung). Diabetologie. 2022. DOI: 10.1007/s11428-022-00911-7.
von Philipsborn P, Geffert K, Klinger C, Hebestreit A, Stratil JM, Rehfuess E. Nutrition Policies in Germany: A Systematic Assessment with the Food Environment Policy Index (Food-EPI). Public Health Nutr. 2021 Dec;1-26. DOI: 10.1017/S1368980021004742.
Geffert K, Klinger C, von Philipsborn P. Ernährungspolitik und soziale Ungleichheit hängen zusammen – Handlungsfelder für die Politik. Soziale Sicherheit. 2021;12.
Klinger C, Geffert K, Hebestreit A, Rehfuess E, von Philipsborn P. Schaffung gesunder Ernährungsumfelder: Ergebnisse des Food-EPI. Public Health Forum. 2021;29(4):315-318. DOI: 10.1515/pubhef-2021-0088.
von Philipsborn P, Geffert K, Klinger C, Hebestreit A, Stratil J, Rehfuess E: Der Food Environment Policy Index (Food-EPI) Ergebnisbericht für Deutschland. Online: https://www.jpi-pen.eu/images/reports/Food-EPI_Ergebnisbericht_V11.pdf
Klinger C, von Philipsborn P. Policy Brief - Politik für eine gesunde Ernährung: Ausgangslage und Reformvorschläge für Deutschland. Online: https://www.jpi-pen.eu/images/reports/Food-EPI_PolicyBrief_V8.pdf
Klinger C, Burns J, Movsisyan A, Biallas R, Norris SL, Rabe JE, Stratil JM, Voss S, Wabnitz K, Rehfuess EA, Verboom B. Unintended health and societal consequences of international travel measures during the COVID-19 pandemic: a scoping review. J Travel Med. 2021;taab123. DOI: 10.1093/jtm/taab123.
von Philipsborn P, Geffert K, Klinger C, Hebestreit A, Stratil J, Rehfuess E. Food Environment Policy Index (Food-EPI) Evidenzbericht für Deutschland. 2021. Online: https://www.jpi-pen.eu/images/reports/Food-EPI_Germany_Evidence_Report.pdf
Burns J, Movsisyan A, Stratil JM, Biallas RL, Coenen M, Emmert-Fees KMF, Geffert K, Hoffmann S, Horstick O, Laxy M, Klinger C, Kratzer S, Litwin T, Norris S, Pfadenhauer LM, von Philipsborn P, Sell K, Stadelmaier J, Verboom B, Voss S, Wabnitz K, Rehfuess E. International travel‐related control measures to contain the COVID‐19 pandemic: a rapid review. Cochrane Database Syst Rev. 2021, Issue 3. Art. No.: CD013717. DOI: 10.1002/14651858.CD013717.pub2.
Krishnaratne S, Pfadenhauer LM, Coenen M, Geffert K, Jung-Sievers C, Klinger C, Kratzer S, Littlecott H, Movsisyan A, Rabe JE, Rehfuess E, Sell K, Strahwald B, Stratil JM, Voss S, Wabnitz K, Burns J. Measures implemented in the school setting to contain the COVID‐19 pandemic: a rapid scoping review. Cochrane Database Syst Rev. 2020, Issue 12. Art. No.: CD013812. DOI: 10.1002/14651858.CD013812.